7 hours ago
NATIONAL VICHYSSOISE DAY – Sunday November 18
Vichyssoise is pronounced: vish – e – swaz. Has anyone every tasted this? I have not, but I am going to have to try it. Recipes have been found for soup very similar to Vichyssoise but served hot dating back as far as 1869. Made thick with pureed leeks, onions, potatoes, cream and chicken stock, Vichyssoise is traditionally served cold though sometimes is eaten hot. Find out more about this dish and where it came from here:
nationaldaycalendar.com/national-vichyssoise-day-november-18/ ... See MoreSee Less
1 day ago
I guess I'll text Grace this year. 😀 ... See MoreSee Less
2 days ago
I bake potatoes like this for my family at least twice a week.
Have you ever wanted to bake crispy skinned potatoes like they do in the restaurants? I did too. I searched for recipes on how to do it and I found that they were one step off. They added the olive oil before they cooked them. Try cooking them and then adding the olive oil. You will end up with a much crispier skin. What tricks have you learned about baking potatoes? Please comment and let us know. We appreciate your experience.
FOR EASY CLEAN: Add a drip pan on the second rack below the potatoes. ... See MoreSee Less
Every time!! 😀
Gonna have to try it like this
Enid Dawn Erwin
Stop by Piggly Wiggly Food for Less of Panama City and pick up everything you need for a delicious sweet potato casserole! Sweet potatoes are on sale for only .39 cents per pound! MMMMM mmmm! ... See MoreSee Less
What time do you close?
That is a good price
How do you know when your turkey is done?
Choose one and comment below. Why do you think one is better than another? Thank you! 😀 ... See MoreSee Less
Turkey pop up it always done for me but i cook my turkey slow anyway
Pop up timer
Temperature orobe works for me