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NATIONAL VICHYSSOISE DAY – Sunday November 18
Vichyssoise is pronounced: vish – e – swaz. Has anyone every tasted this? I have not, but I am going to have to try it. Recipes have been found for soup very similar to Vichyssoise but served hot dating back as far as 1869. Made thick with pureed leeks, onions, potatoes, cream and chicken stock, Vichyssoise is traditionally served cold though sometimes is eaten hot. Find out more about this dish and where it came from here:

nationaldaycalendar.com/national-vichyssoise-day-november-18/
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NATIONAL VICHYSSOISE DAY – Sunday November 18
Vichyssoise is pronounced: vish – e – swaz.  Has anyone every tasted this? I have not, but I am going to have to try it. Recipes have been found for soup very similar to Vichyssoise but served hot dating back as far as 1869. Made thick with pureed leeks, onions, potatoes, cream and chicken stock, Vichyssoise is traditionally served cold though sometimes is eaten hot. Find out more about this dish and where it came from here:

https://nationaldaycalendar.com/national-vichyssoise-day-november-18/

I guess I'll text Grace this year. 😀 ... See MoreSee Less

I guess Ill text Grace this year. :D

 

Comment on Facebook

Holler at them on their calculator

#Putthephonedown. Life is to short.

Heck no. We dont get to have our phones for meal time on Thanksgiving.

Phone's should NOT be allowed at the table.

No you take the phones away

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I bake potatoes like this for my family at least twice a week.
Have you ever wanted to bake crispy skinned potatoes like they do in the restaurants? I did too. I searched for recipes on how to do it and I found that they were one step off. They added the olive oil before they cooked them. Try cooking them and then adding the olive oil. You will end up with a much crispier skin. What tricks have you learned about baking potatoes? Please comment and let us know. We appreciate your experience.

FOR EASY CLEAN: Add a drip pan on the second rack below the potatoes.
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I bake potatoes like this for my family at least twice a week.
Have you ever wanted to bake crispy skinned potatoes like they do in the restaurants? I did too.  I searched for recipes on how to do it and I found that they were one step off. They added the olive oil before they cooked them. Try cooking them and then adding the olive oil. You will end up with a much crispier skin.  What tricks have you learned about baking potatoes? Please comment and let us know.  We appreciate your experience.

FOR EASY CLEAN:  Add a drip pan on the second rack below the potatoes.

 

Comment on Facebook

Every time!! 😀

Gonna have to try it like this

Enid Dawn Erwin

Stop by Piggly Wiggly Food for Less of Panama City and pick up everything you need for a delicious sweet potato casserole! Sweet potatoes are on sale for only .39 cents per pound! MMMMM mmmm! ... See MoreSee Less

Stop by Piggly Wiggly Food for Less of Panama City and pick up everything you need for a delicious sweet potato casserole! Sweet potatoes are on sale for only .39 cents per pound! MMMMM mmmm!

 

Comment on Facebook

What time do you close?

That is a good price

How do you know when your turkey is done?
Choose one and comment below. Why do you think one is better than another? Thank you! 😀
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How do you know when your turkey is done?
Choose one and comment below. Why do you think one is better than another? Thank you! :D

 

Comment on Facebook

Turkey pop up it always done for me but i cook my turkey slow anyway

Times

Pop up timer

Temperature orobe works for me